DéTAILS, FICTION ET JUMIA SENEGAL

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack-bar or side dish in Malagasy cuisine. These crispy, golden-brown treats offer a delightful combination of structure and flavours, making them a popular choice for locals and visitors.Surprisingly perhaps, given the ubiquity of chill